Main Menu
Dinner
Appetizers
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Oysters
various... please ask
$3.50 each
-
Creamed Herring
$21.00
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Terrine Maison
$21.00
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Bacon, Leek & Gruyére Tart
$19.00
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Seafood Sausage
$24.00
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Saucisson De Lyon
$21.00
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Smoked Salmon
$21.00
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Sautéed Chicken Livers
$26.00
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Escargot á la Bourgogne
$22.00
Salads
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Endive, Roquefort & Walnut Salad
$24.00
-
Mixed green salad
$18.00
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Grilled goat cheese salad
$22.00
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Chicory with bacon and hot vinaigrette
$26.00
Side Dishes
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Mashed Potatoes
$14.00
-
Pommes Frites
$14.00
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Vegetable of The Day
$14.00
-
Spinach
steamed or sautéed
$14.00
Soup
-
Soup du Jour
please ask
$18.00
-
French Onion Soup Gratinée
$20.00
Main Courses
-
Choucroute Garnie
$42.00
-
Roast Chicken, Mashed Potatoes
$39.00
-
Fish Filet of The Day
grilled or sautéed. meuniére, amandine, grenobloise
Please ask $42.00
-
Grilled Salmon
sauce choron
$40.00
-
Duck Confit
notre façon
$42.00
-
Sautéed Calf's Liver
shallot sauce
$41.00
-
Boeuf Bourguignon
$45.00
-
Brook Trout
grilled or sautéed (meuniére, amandine, or grenobloise)
$39.00
-
Grilled Sirloin
pommes frites & sauce béarnaise
$78.00
-
Half Chicken, Grilled with herbs
$39.00
-
Spaghetti
marinara & pesto sauce
$28.00
-
Grilled Duck Magret
green peppercorn sauce
$42.00